By Marsha Fottler - Once you’ve met Henry Bain, your life in the kitchen will be easier and you’ll have a reliable cooking resource that will bring rave reviews to many of your meat preparations. Henry Bain is a sauce – a piquant, tangy, brown sauce that can be an ingredient in a complex recipe, or a room-temperature sauce to drizzle over a steak, hamburger, meat loaf, duck – indeed almost any red meat or dark fowl. Henry...