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You Say Martini, We Say Martinez!

BAR LOUIE HONORS MARTINI HISTORY THROUGHOUT JUNE IN CELEBRATION OF NATIONAL MARTINI DAY Renowned spirits expert and master mixologist, Dale DeGroff, is available for interviews to uncover the true history of the “King of Cocktails” and introduce modern adaptations on the classic martini   Thinking of martinis conjures images from James Bond to Mad Men, but as National Martini Day approaches on June 19th, we consulted...

Why Not Salad on the Grill?

By Marsha Fottler – It’s grilling season all over America and it’s also the season for fresh local farm-stand produce and fruits, meaning there are more good things to put on your gas or wood-fire grill than steaks and burgers. There’s salad! Last week at a local restaurant in my town, I saw a special for grilled Romaine salad. I ordered it and it was so delicious, I’m vowing to grill up salads at my house all summer...

No-Bake Summer Desserts

By Chelsea Alaine Ferguson – In the summertime, my sweet-tooth goes hay-wire. With berries in season, hyper-amounts of festivals and picnics, and my livin’-is-easy state of mind, my craving for a little something sweet intensifies. Growing up, my brothers and I would play outside in summer until our cheeks were beet-red. Summer was hot! My mom would always set out a simple but sweet snack for us to cool off with, like...

Springtime Sides

Cucumber Onion Salad This version of a classic cucumber onion salad uses TSTE® Dill Weed and TSTE® Lime Sugar for a zesty twist. This light, refreshing side dish is a great summer option for using locally grown vegetables! Ingredients From TSTE® 1 TBS TSTE® Dill Weed 2 tsp TSTE® Lime Sugar 1 tsp TSTE® 4 Peppercorn Spice Blend, ground ½ tsp TSTE® Himalayan Fine Mineral Salt ¼ cup TSTE® Organic Extra Virgin Olive Oil  From the...

Sirard’s Chocolates and Cafe

Sirard’s Chocolates and Cafe is heading into our 11th Easter this year and we are making chocolate Easter bunnies by the hundreds. Not only do we have chocolate Bunnies but our dipped items as well. Chocolate covered pretzels, oreos, grahams and chocolate covered popcorn all with Easter sprinkles and jelly beans. Looking for that perfect Easter gift baskets? we have them made to go or pick your own. The Cafe offers...

Two pies that are perfect for Spring: Key Lime and...

Who wants to eat Easter Pie when you have chocolate rabbits, jelly beans, malted eggs, colored eggs and peeps? But there are different traditions for different regions and seasons. In Florida, key lime pie is my favorite Spring time pie. It’s our version of the angel lemon pie. Many years ago, when refrigeration was a luxury in Florida, people would make this pie. They always had lard and flour for the crust. This crust is...
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